Heritage Pasture Raised Pork Cured Bacon, Jowls and Meat Ends
Happy hogs make great bacon! We specialize in a variety of heritage breeds of pork. Tammworth, Berkshire, Duroc and Kune Kune. They are rasised on pasture and in the mud where the thrive. They are fed local, non-GMO feed which is completely vegetarian.
All three varieties have the same exact flavor just different cuts of meat.
Bacon comes from the belly, jowls comes from the cheeks, and meat ends are small cut up pieces of bacon and jowls.
*Pounds for meat that are on the website are averages, it will not be exact but will be close.
Happy hogs make great bacon! We specialize in a variety of heritage breeds of pork. Tammworth, Berkshire, Duroc and Kune Kune. They are rasised on pasture and in the mud where the thrive. They are fed local, non-GMO feed which is completely vegetarian.
All three varieties have the same exact flavor just different cuts of meat.
Bacon comes from the belly, jowls comes from the cheeks, and meat ends are small cut up pieces of bacon and jowls.
*Pounds for meat that are on the website are averages, it will not be exact but will be close.
Happy hogs make great bacon! We specialize in a variety of heritage breeds of pork. Tammworth, Berkshire, Duroc and Kune Kune. They are rasised on pasture and in the mud where the thrive. They are fed local, non-GMO feed which is completely vegetarian.
All three varieties have the same exact flavor just different cuts of meat.
Bacon comes from the belly, jowls comes from the cheeks, and meat ends are small cut up pieces of bacon and jowls.
*Pounds for meat that are on the website are averages, it will not be exact but will be close.
